Antonia Lofaso

Antonia Lofaso's food is an invitation to explore what lies within her. Her food elicits a fascination that grew from moving beyond the outskirts of Long Island and into the multi-cultural landscape in Los Angeles. Cavatelli and carnetas She believes that they can coexist on the identical menu. Her taste is constantly evolving. However, what is consistent in all of her dishes is a singular vision towards the future while achingly recollecting the old. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian tradition. Lofaso's interpretation of traditional Italian has been hailed as the one of Los Angeles' most compelling Italian restaurants. Customers describe Scopa as a vital neighborhood staple where Lofaso consistently provides food that is authentic and undeniably satiating. Lofaso was an apprentice to culinary masters taking their tips and taking risks. She was not afraid to do so to follow her intuition. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens of Los Angeles while working closely with numerous celebrities. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. Lofaso could finally enjoy the freedom of expression she had desired. Black Market does not have any one specific direction, and this is its intention. It could begin with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia's vibrant flavors are the base of these bold flavors. Lofaso measured her professional success by her capacity to be able to comprehend and appear real to her viewers. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars celebrated her distinctiveness in the kitchen. Her talents are still shining in front of the camera as a Judge on the CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin for the release of the Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals, which also tells the story of her struggles while studying at the elite French Culinary Institute, and at the same time caring for her child Xea. Lofaso claims that the motivation for her achievements originates from her kitchen. This is how she maintains a constant pulse on the current happenings. Chefletics is her brand new that is changing the way chefs dress. The brand combines fashion with functionality. Lofaso will adhere to her vision and clients. She's created Antonia Lofaso Catering to help in achieving that.

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